Clean tomatoes and dice into small chunks. Put in medium metal bowl. Chop red onion and add to tomato chunks. Remove stems from cilantro, chop leaves and remaining small stems, and add to onion tomato mixture.
Squeeze entire small lime juice over vegetables and mix. Salt to taste. For real hot salsa, wearing gloves, slice 1 habanero pepper in half, leaving seeds. Add to salsa and marinate. Do not eat habanero halves!
Refrigerate until chilled. Serve with large tortilla chips.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.