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Fresh Pico Di Gallo
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Fresh Pico Di Gallo

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 medium -large ripe red tomatoes
1 cup chopped fresh red onion
1 bunch fresh cilantro
Juice from 1 small lime
1 habanero pepper (optional)
Salt
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Let's Make It
1
Clean tomatoes and dice into small chunks. Put in medium metal bowl. Chop red onion and add to tomato chunks. Remove stems from cilantro, chop leaves and remaining small stems, and add to onion tomato mixture.
2
Squeeze entire small lime juice over vegetables and mix. Salt to taste. For real hot salsa, wearing gloves, slice 1 habanero pepper in half, leaving seeds. Add to salsa and marinate. Do not eat habanero halves!
3
Refrigerate until chilled. Serve with large tortilla chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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