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Fresh Pico Di Gallo
Fresh Pico Di Gallo

Fresh Pico Di Gallo

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 medium -large ripe red tomatoes
1 cup chopped fresh red onion
1 bunch fresh cilantro
Juice from 1 small lime
1 habanero pepper (optional)
Salt
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Let's Make It
1
Clean tomatoes and dice into small chunks. Put in medium metal bowl. Chop red onion and add to tomato chunks. Remove stems from cilantro, chop leaves and remaining small stems, and add to onion tomato mixture.
2
Squeeze entire small lime juice over vegetables and mix. Salt to taste. For real hot salsa, wearing gloves, slice 1 habanero pepper in half, leaving seeds. Add to salsa and marinate. Do not eat habanero halves!
3
Refrigerate until chilled. Serve with large tortilla chips.
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