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Havalini

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1-1 1/2 pounds ground beef
1 large onion, diced
1 large green bell pepper, diced
1 package noodles, (any type, but I like egg noodles)
1 large jar spaghetti sauce (thick and chunky is the best)
Fresh mushrooms to taste (optional)
1 package Kraft Shredded Mozzarella Cheese
Pepperoni slices (optional)
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Let's Make It
1
Brown ground beef in non-stick skillet until done, adding onion and bell pepper about halfway through cooking. While this is cooking, cook noodles according to package directions. Cook until the noodles are done, but still firm.
2
When both of these are finished, drain them VERY WELL, and mix them together in a large casserole dish with the spaghetti sauce and mushrooms (if desired). On top of this mixture, sprinkle the entire bag of Kraft shredded mozzarella cheese. Top the cheese with pepperoni, if desired.
3
Bake in a preheated oven at 375°F until heated through and the cheese is melted and beginning to brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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