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Turkey and Mushroom Sauce
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Turkey and Mushroom Sauce

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (10 3/4 oz) cream of mushroom soup
1 can (10 3/4 oz) cream of chicken soup
1/2 can of water filled in the mushroom can
2 package s (9 oz. each) Oscar Mayer Deli Style Smoked Turkey Breast
Salt and pepper to taste
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Let's Make It
1
In a large saucepot, on low heat, mix the cans of soup and water. Mix well and bring to a steady simmer.
2
Add the 2 packages of turkey, mix well to coat the meat. Return to a simmer.
3
Remove from heat. Wait about 5 minutes before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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