Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Teriyaki Chicken

Teriyaki Chicken

3 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
Wooden skewers
Juice of 1/2 lime
2 tablespoons vegetable oil
1 cup soy sauce
4 tablespoons brown sugar or honey
3 ginger root slices (size of a quarter), chopped
2 tablespoons cilantro, chopped
3 cloves garlic, chopped
4 tablespoons saki, or dry white wine, or rice wine vinegar
2 pounds chicken thighs (bones & skin removed), cut into 1" pieces
Add To Shopping List
Let's Make It
1
Soak wooden skewers in cold water for a minimum of 30 minutes to prevent burning.
2
Mix all ingredients thoroughly (except chicken). Add chicken and marinate for 2-3 hours in refrigerator.
3
Thread chicken pieces onto skewers. Boil marinade to use for basting. Grill on BBQ (preferred method), basting frequently with marinade until chicken is done (approximately 15-20 minutes).
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews