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Mona Ehrler's Beans with Bacon & Cilantro
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Mona Ehrler's Beans with Bacon & Cilantro

12 Hours
12 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 small bag pinto beans
1 slab (8 oz.) bacon (without rind), diced into 1/2" cubes or 8 oz. ends & pieces
1 clove Elephant Garlic, minced
1 lg. white onion, diced small
2 lg. tomatoes, diced
1 bunch cilantro, chop all leaves and part of stems just below leaves
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Let's Make It
1
Rinse and cover pinto beans with water and soak in refrigerator overnight.
2
In large pot (8-10 quarts) add drained pinto beans, diced bacon, minced garlic and water to within 3"-4" from top of pot. Bring to boil and then simmer for 2 1/2 hours.
3
Add chopped onion and simmer for 40 minutes more. Add chopped tomato and simmer for 20 minutes more. Turn the burner off and then add the chopped cilantro. Cover and let set for 5 minutes before stirring and serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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