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Cilantro Mousse
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Cilantro Mousse

2 Hours 45 Minutes
2 Hr 45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can or 1 1/3 cups chicken broth
2 envelope s KNOX unflavored gelatin
2 cups KRAFT mayonnaise with lemon
1 pkg (8 oz.) PHILADELPHIA Cream Cheese
1 cup finely chopped fresh cilantro leaves (save a few leaves to decorate)
1 fresh Serrano chili (optional)
Cherry tomatoes or red chili peppers to decorate (optional)
Toasted bagel, pita or tortilla chips or crackers to serve
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Let's Make It
1
Warm the broth in a saucepan and add the gelatin, stir until dissolved. Mix the mayonnaise, cream cheese, cilantro and chili (if you like), and broth in a blender until smooth.
2
Pour the cilantro mixture into a large mold or various small ones. Chill in the refrigerator for at least 2 1/2 hours, preferably overnight until set.
3
Unmold and decorate with cilantro leaves, cherry tomatoes or red chili peppers. Serve with the above mentioned chips or crackers. ENJOY!!!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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