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Cilantro Mousse
Cilantro Mousse

Cilantro Mousse

2 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can or 1 1/3 cups chicken broth
2 envelope s KNOX unflavored gelatin
2 cups KRAFT mayonnaise with lemon
1 pkg (8 oz.) PHILADELPHIA Cream Cheese
1 cup finely chopped fresh cilantro leaves (save a few leaves to decorate)
1 fresh Serrano chili (optional)
Cherry tomatoes or red chili peppers to decorate (optional)
Toasted bagel, pita or tortilla chips or crackers to serve
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Let's Make It
1
Warm the broth in a saucepan and add the gelatin, stir until dissolved. Mix the mayonnaise, cream cheese, cilantro and chili (if you like), and broth in a blender until smooth.
2
Pour the cilantro mixture into a large mold or various small ones. Chill in the refrigerator for at least 2 1/2 hours, preferably overnight until set.
3
Unmold and decorate with cilantro leaves, cherry tomatoes or red chili peppers. Serve with the above mentioned chips or crackers. ENJOY!!!
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