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Cherry Dumplings

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 egg
2 Tbsp milk
1 cup flour
1 can (8 oz.) cherries
Butter
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Let's Make It
1
Dough: Mix egg with milk and add to flour to make a pliable dough. Roll dough to about 1/8" thick. Cut dough into 6 round or oval pieces.
2
Dumplings:
3
Place 2-3 cherries into each piece, fold in half, and pinch edge together tightly.
4
Cooking:
5
Boil pot of water. Place cherry dumplings into boiling water, 1 at a time. Lightly stir. Boil until dumplings float to top and continue boiling 10 minutes longer.
6
Serve with about 1 teaspoon or tablespoon of melted butter atop.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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