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Lentil Pottage

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup onions
1 tablespoon oil
1/3 cup rice
4 cups water
1 cup lentils
1 teaspoon salt
Red pepper slices and parsley for garnish (optional)
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Let's Make It
1
Sautee onions in oil in large sauce pan for 3 minutes.
2
Add rice and water. Cover and let cook for 15 minutes.
3
Add lentils and cook until lentils are tender and starting to break up.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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