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Blue Cheese Steak
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Blue Cheese Steak

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 custom cut New York or rib eye beef steaks (cut 1 1/2 - 2 inches thick)
2 tablespoons olive oil
4 oz crumbled blue cheese
1/4 cup green onions with tops, chopped
2 tablespoons minced garlic
1 tablespoon sea salt
1 tablespoon cracked pepper
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Let's Make It
1
Preparing the Steaks:
2
Remove excess fat from edge of steaks and discard. Rub both sides of steaks with olive oil. Do Not salt or pepper at this time. Steaks are now ready to grill.
3
Preparing the Cheese:
4
Gently mix blue cheese, onions, garlic, salt and pepper in a small bowl. Refrigerate until time to sprinkle on steaks.
5
Grilling and Serving:
6
Preheat grill to High in preparation of searing on both sides. Sear steaks on each side for 1 minute. Reduce Heat to Medium-High and continue cooking for 5 minutes. Turn steaks. Sprinkle each steak with cheese mixture and cook for another 5 minutes for Medium Rare.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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