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Frozen Lemon Pie

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 sm can frozen lemonade
1 pint vanilla ice cream (better quality, better taste)
1 tub (8 oz.) Cool Whip
Few drops of yellow food coloring
1 9 " graham cracker crust
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Let's Make It
1
Thaw lemonade, soften ice cream. Mix lemonade & ice cream with hand mixer. Add Cool Whip. Add 2-3 drops of yellow food coloring till desired color is achieved.
2
Pour into graham cracker crust. Cover with lid that comes with crust.
3
Place in freezer for 1 hr. Serve when frozen. Let slice stand a few minutes to soften just slightly and enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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