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Veggie Stuffed Manicotti
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Veggie Stuffed Manicotti

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 medium onion
2 cloves garlic
Olive oil
1 medium zucchini
1 medium green pepper
2 fresh medium tomatoes
Salt & pepper
Garlic salt
8 cooked manicotti tubes
8 ounces prepared tomato sauce
1 can (13 oz.) whole leaf spinach
Kraft Grated Parmesan Cheese
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Let's Make It
1
Cook chopped onions and garlic in olive oil. Cut zucchini, green pepper, and tomatoes in small cubes and add to frying pan. Season with salt, pepper and garlic salt.
2
When veggies are tender, stuff into manicotti tubes.
3
Cover the bottom of a large frying pan with prepared tomato sauce. Add layer of spinach, sprinkle with Kraft Grated Parmesan Cheese. Lay stuffed manicotti on spinach. Drizzle the rest of the sauce over the tubes. Sprinkle the top with Kraft Grated Parmesan Cheese. Cover and leave on warm burner until ready to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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