2 bag s (16 oz. each) frozen stew vegetables, thawed
1 can (10 oz.) diced Ro*Tel tomatoes and green chilies, undrained
1-2 Tbsp garlic, minced
2 Tbsp Worcestershire sauce
1 Tbsp horseradish, ground
2 tsp black pepper, fresh ground
2 Tbsp arrowroot
1/2 cup red wine (not cooking wine)
1 lb Velveeta Cheese, 1" cubes
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Let's Make It
Heat a 4-5 qt Dutch oven or pot over medium heat, add butter and olive oil. Brown ground beef, stirring to break up. Add beef stock, seasoning mix, vegetables, tomatoes and green chilies, garlic, Worcestershire sauce, horseradish, and pepper.
Bring to a boil. Cover and reduce heat. Simmer 15 minutes covered, stirring occasionally. Combine arrowroot and red wine. Uncover pot and add arrowroot mixture, stirring to thicken. Add Velveeta a little at a time, stirring constantly, melting into chowder.
If too thick, add more stock (or broth) or water till desired consistency is reached. Serve with croutons, crackers, or bread.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.