Pecans chips (personal preference on amount of chips to use)
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Let's Make It
Mix together cake mix, 1 stick melted butter and 1 egg. Press into a greased 9 x 13 Pyrex dish.
Mix together remaining ingredients, except pecans, and pour over crust and spread. Top with chopped pecans.
Bake in a 300 degrees F oven for 1 hour. Cool 1 hour before cutting, but best if it sits in refrigerator for 24 hours before serving to let the flavors blend. Set out for 1/2 hour before serving to soften a little, cut and serve!!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.