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Pie
Chicken and Potatoes
Chicken and Potatoes

Chicken and Potatoes

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 chicken legs, cutup
1 1/2 tablespoons Lawry’s seasoned salt
1/2 teaspoon black pepper
1/2 cup flour
3/4 cup vegetable oil
6 baking potatoes
1 large onion, cut into slices
1 head broccoli
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Let's Make It
1
Season the chicken with the seasoned salt and pepper. Shake the flour and the oil to the large pan. When it heats up, add the chicken, brown then remove the chicken.
2
Add the potatoes and onions to the pan. Brown for 15 minutes. Saute then add the chicken. Steam the chicken and potatoes for 20 minutes.
3
Steam the broccoli and serve with the chicken and potatoes.
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