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Easy Beef Stroganoff
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Easy Beef Stroganoff

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 pound 92% ground beef
2 cans onion flavored beef stock
1 bag wide egg noodles
1 package (8 oz.) Philadelphia Cream Cheese
1 Tbsp garlic powder
Salt & pepper to taste
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Let's Make It
1
Brown the ground beef, then add the beef stock and let simmer. Cook noodles per instructions.
2
Cut cream cheese into squares and put in the beef stock. Mix well until blended.
3
Add noodles. Mix together then add the spices. The stock will cook into the noodles. Simmer for about 15 minutes.
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