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Easy Mexican Casserole
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Easy Mexican Casserole

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 can cream of mushroom soup
1 can diced tomatoes and green chilies
1 can ranch style beans
Corn tortilla chips
Shredded cheddar cheese
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Let's Make It
1
Brown ground beef and drain. Add cream of mushroom soup, diced tomatoes and green chilies (do not drain juice) and ranch style beans. Mix well. Simmer 10-15 min, stirring occasionally.
2
While ground beef mixture is simmering, preheat oven to 375 degrees F. In a 9x13 inch baking dish, cover bottom with broken tortilla chips. Pour ground beef mixture over tortilla chips. Top with more tortilla chips and shredded cheddar cheese.
3
Bake until cheese is melted, about 10 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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