30 peeled and devained cooked shrimp with tails removed
1/2 red pepper, thinly sliced
2 small Roma tomato wedged
1/3 cup black olives
4 Tbsp Kraft Italian Dressing (Lite or fat free may be used as well)
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Let's Make It
Cook pasta, drain and set aside.
Place olive oil in fry pan over med to high heat. Add carrots, pea pods and broccoli. Sautee 3-4 min. Add chopped garlic and shrimp. Sautee an additional 3-4 min.
Add tomato, olives, pasta and Kraft Italian dressing. Mix well allowing to heat through. Serve with grated Kraft Parmesan Cheese and garlic toast.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.