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Shrimp and Pasta Italiano
Shrimp and Pasta Italiano

Shrimp and Pasta Italiano

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (12 oz.) linguine noodle
2-3 Tbsp olive oil
1 medium carrot, thinly sliced
1 cup pea pods
1 cup broccoli florets
2 cloves garlic, chopped
30 peeled and devained cooked shrimp with tails removed
1/2 red pepper, thinly sliced
2 small Roma tomato wedged
1/3 cup black olives
4 Tbsp Kraft Italian Dressing (Lite or fat free may be used as well)
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Let's Make It
1
Cook pasta, drain and set aside.
2
Place olive oil in fry pan over med to high heat. Add carrots, pea pods and broccoli. Sautee 3-4 min. Add chopped garlic and shrimp. Sautee an additional 3-4 min.
3
Add tomato, olives, pasta and Kraft Italian dressing. Mix well allowing to heat through. Serve with grated Kraft Parmesan Cheese and garlic toast.
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