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German Apple Cake
German Apple Cake

German Apple Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs
1 cup salad oil
2 cups sugar
2 cups flour
2 tsp cinnamon
1 tsp salt
1 tsp soda
1 tsp vanilla
4 cups apples, peeled and diced
Nuts (optional)
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Let's Make It
1
Beat eggs until foamy. Add salad oil and beat well. Add all the dry ingredients and vanilla; mix well. Mix in the apples--don't cut up the apples finely-- keep in chunks. You can add nuts if you desire.
2
Bake for 1 hour at 350°F.
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