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German Apple Cake
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German Apple Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs
1 cup salad oil
2 cups sugar
2 cups flour
2 tsp cinnamon
1 tsp salt
1 tsp soda
1 tsp vanilla
4 cups apples, peeled and diced
Nuts (optional)
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Let's Make It
1
Beat eggs until foamy. Add salad oil and beat well. Add all the dry ingredients and vanilla; mix well. Mix in the apples--don't cut up the apples finely-- keep in chunks. You can add nuts if you desire.
2
Bake for 1 hour at 350°F.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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