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Rhubarb Cake with Topping
Rhubarb Cake with Topping

Rhubarb Cake with Topping

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups rhubarb, cut fine
1/2 cup sugar
2 cups flour
1 1/2 cups sugar
1/2 cup vegetable oil
1 cup sour milk
1 egg
1 tsp baking soda
1 tsp cinnamon
1 tsp vanilla
Topping:
6 Tbsp butter or margarine
1 cup coconut
2/3 cup brown sugar
1/4 cup milk
1 cup nuts
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Let's Make It
1
Combine rhubarb and 1/2 cup of sugar and set aside. Mix flour, 1 1/2 cups of sugar, oil, sour milk, egg, baking soda, cinnamon and vanilla. Add the rhubarb and sugar mixture. Stir until well blended. Pour into greased and floured 9x13 pan.
2
Bake at 350°F for 1 hour until done.
3
Combine the 5 Topping ingredients and cook for 3 minutes. Pour topping over cake while still warm.
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