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Garlic Meatballs & Rice
Garlic Meatballs & Rice

Garlic Meatballs & Rice

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 lb ground pork
1/2 cup onion, diced
2 eggs
3/4 cup Italian bread crumbs
1 Tbsp garlic powder, divided
1/3 cup cream of mushroom soup (reserve remaining soup)
1 can cream of mushroom roasted garlic soup
1 can cream of mushroom soup
1 1/2 cups milk
3 cups Minute White Rice
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Let's Make It
1
Mix together beef, pork, onion, eggs, bread crumbs, 1/2 Tbsp. garlic powder, 1/3 cup cream of mushroom soup. Cover and refrigerate for 1 hour 30 minutes.
2
Roll meat mixture into 1 1/2 inch balls. Bake at 350 degrees F for 30 minutes.
3
Meanwhile mix together soups, rest of garlic and milk in pot. Simmer, add meatballs and simmer for 25 minutes. Cook rice according to package directions. Serve meatballs over rice.
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