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Garlic Mashed Potatoes
Garlic Mashed Potatoes

Garlic Mashed Potatoes

9 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 pounds red potatoes, peeled and diced
8 ounces cream cheese
1 cup sour cream
2 tsp garlic salt
1 tsp onion flakes
Paprika
2 Tbsp butter or margarine
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Let's Make It
1
Peel and cube red potatoes. Boil, drain then mash them. Add the cream cheese, sour cream, garlic salt and onion flakes. Mash until smooth.
2
Put in a 9 x 13 pan, sprinkle with paprika and dot with margarine. Cover and place in refrigerator overnight.
3
Bake for 45 minutes to 1 hour at 350°F.
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