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Baked Salmon with Tomatoes, Spinach & Mushrooms
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Baked Salmon with Tomatoes, Spinach & Mushrooms

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 salmon fillets
2 cups chopped fresh spinach
1 cup sliced mushrooms
1 medium tomato, chopped
1/3 cup Kraft Special Collection Sun-Dried Tomato Vinaigrette Dressing
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Let's Make It
1
Place salmon fillet, skin side down, 13x9-inch baking dish, sprayed with cooking spray.
2
Mix remaining ingredients until well blended, and spoon over salmon.
3
Bake at 375°F for 20 to 25 minutes or until salmon flakes easily when tested with fork.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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