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Grandma's Pork Chops

Grandma's Pork Chops

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 thick boneless pork chops
1 egg, beaten
1/2 cup milk
1 1/2 cups Italian bread crumbs
Cooking oil for browning
1 large onion, sliced
1/4 cup water
Pepper to taste
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Let's Make It
1
Preheat oven to 350 degrees F. Rinse pork chops. Mix egg and milk and beat well. Coat pork chops with egg mixture then coat with bread crumbs. Brown in large skillet with oil, turning once about 5 minutes or just until browned.
2
Layer baking dish with onions, pour water into baking dish, top with pork chops. Season with pepper to taste. Top with more onions.
3
Cover with foil, bake 25 -30 minutes or until done.
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