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Fresh Apple Nut Cake

Fresh Apple Nut Cake

1 Hr(s) 45 Min(s)
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1 serving
Original recipe yields 1 serving
2 cups sugar
1 1/2 cups vegetable oil
3 eggs
1 teaspoon vanilla
3 cups sifted flour
3 cups diced peeled apples
1 cup chopped pecans
1 teaspoon soda
1 teaspoon salt
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Let's Make It
1
Blend sugar, oil, eggs and vanilla. Mix dry ingredients and add. Mix well.
2
Pour into Bundt pan that has been sprayed well with non-stick cooking spray.
3
Bake for 1 1/2 hours at 325 degrees F.
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