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Nana's Coleslaw

Nana's Coleslaw

4 Hr(s) 10 Min(s)
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1 serving
Original recipe yields 1 serving
1 medium cabbage, chopped
1/4 cup onion, chopped
1/2 cup green pepper, chopped
1 cup sugar, divided
1/2 cup vinegar
1/2 cup salad oil
1/2 teaspoon dry mustard
1/2 teaspoon celery salt
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Let's Make It
1
Mix cabbage, onion and green pepper with 3/4 cup sugar and set aside.
2
Mix remaining 1/4 cup sugar, vinegar, oil, dry mustard and celery salt and bring to a boil.
3
Pour over cabbage and chill at least 4 hours before serving. Keep refrigerated.
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