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Apple-Grape Salad

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 medium tart apples, peeled, quartered and cored
1/2 pound blue grapes, halved and seeded
1 stalk garden mint leaves
2 tsp sugar
2 Tbsp lemon juice
2 Tbsp brandy
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Let's Make It
1
Cut apples crosswise in thin slices. Arrange grapes and mint leaves in a glass bowl.
2
Sprinkle with sugar, lemon juice, and brandy toss lightly.
3
Cover and chill for 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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