3 large chicken breasts, cooked & cut into bite sized pieces
1 family sized can cream of mushroom soup
1 small can diced green chilies
1 bag (8 oz.) Kraft Fiesta Blend Shredded Cheese
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Let's Make It
Preheat oven to 375°F. Spray a rectangular casserole dish with non-stick spray. Lay 6 tortillas on bottom of dish. Make sure they overlap to cover bottom of dish.
In a bowl, mix cooked chicken, cream of mushroom soup, and diced green chilies. Pour half of mixture over tortillas. Top with remaining tortillas and then remaining mixture. Cover with shredded cheese.
Bake in oven for approximately 20 minutes (long enough to heat thoroughly and melt cheese).
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.