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Ricotta Cheese Pancakes
Ricotta Cheese Pancakes

Ricotta Cheese Pancakes

30 Min(s)
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1 serving
Original recipe yields 1 serving
2 cups ricotta cheese, drained
6 eggs, separated - egg whites beaten until stiff
1/4 cup sugar
6 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
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Let's Make It
1
Beat together ricotta, egg yolks, sugar, flour and vanilla in mixing bowl. Fold in beaten egg whites.
2
Heat greased griddle or skillet over medium heat or to 375°F (190°C). Griddle is ready when a few drops of water bubble and skitter rapidly around.
3
For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed, bubbly and dry around edges. Turn and cook other sides until golden brown. Serve with fresh fruit such as raspberries, blackberries or strawberries macerated with sugar.
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