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Linguini with Fresh Tomato and Basil
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Linguini with Fresh Tomato and Basil

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 medium ripe tomatoes, chopped
1/3 cup thinly sliced fresh basil
1 Tbsp olive oil
1 clove garlic; minced
1/2 tsp salt
1/4 tsp pepper
8 oz linguini pasta, uncooked
3/4 cup Digiorno Shredded Parmesan Cheese
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Let's Make It
1
Mix tomatoes, basil, oil, garlic, salt and pepper.
2
Cook linguini as directed on package; drain.
3
Toss linguini with tomato mixture and shredded cheese. Serve immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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