Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Vegetable Soup for One (or Two!)
Vegetable Soup for One (or Two!)

Vegetable Soup for One (or Two!)

35 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1/2 carrot
1/2 potato
1/2 celery stick
1 Tbsp parsley
Optional- 1 cup cooked ground beef, 1/4 green onion, 1/2 onion, or mushrooms etc.
1/2 tsp (10ml) butter
1/2 cup (125ml) chicken stock + 1/3 cup (80ml) extra for later
1/2 cup (125ml) water
Add To Shopping List
Let's Make It
1
1) Wash and lightly dry veggies. Chop the following: carrot into 1/4" slices, potato into 1/2" diced cubes, celery into 1" long strips, and parsley into a fine mince. Chop up any optional items now also.
2
2) Lightly saute the carrots, celery, potato, and any optional ingredients in butter. This is to bring out the flavors. Cook on medium heat for approx. 5 minutes or until potatoes start to brown.
3
3) Add the stock, water and all the other ingredients except the parsley into a saucepan (pot). Bring to a boil, reduce heat, cover, and simmer (just below boiling) for approx. 10-15 min or until potatoes and carrots are fork tender. Stir every 5 min. Add more stock if necessary to just cover the top of the veggies. Remove from heat, add half the parsley and use the other half to garnish. Plate and serve! Bon appetit!
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews