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Strawberry Sauce
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Strawberry Sauce

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups fresh strawberries
1/2 cup sugar
1/4 cup water
1 tablespoon cornstarch
Dash salt
1 teaspoon butter
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Let's Make It
1
Wash and hull strawberries, crush 1 cup. Slice remainder and set aside.
2
Combine crushed berries, sugar, water, cornstarch, and salt. Cook over medium heat, stirring constantly, until thickens and boils. Boil for about 1 minute.
3
Remove from heat, add butter and sliced berries.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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