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Lemon & Garlic Tilapia Fish with Lemon Sauce
Lemon & Garlic Tilapia Fish with Lemon Sauce

Lemon & Garlic Tilapia Fish with Lemon Sauce

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
whole 6 to 8 tilapia fish, (cleaned well, heads attached)
whole 6 to 8 lemons, sliced, juice one side
Juice from 6 limes
Old Bay season
Chesapeake Bay spice
Onion powder
Salt & pepper
12 cloves of garlic, chopped well
Butter or margarine
Cornstarch
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Let's Make It
1
Clean tilapia fish well, gut completely and leave heads attached. Remove all fins & scales. Mix lemon & lime juice. Dip unseasoned fish in lemon & lime juice. Cut open & lay each fish out in seasoning pan to season. Sprinkle each fish with all seasonings (to taste), inside & out.
2
On a separate platter, stuff fish bodies inside with chopped garlic, and lemon slices. Close garlic & lemon slices inside the fish body and lay side by side in the lemon & lime juice. Lay well seasoned, stuffed fishes in the juice of the well buttered baking pan.
3
Bake in a preheated oven, 350 degrees F, until fish is tender.
4
Sauce:
5
After fish is done, pour broth from fish into saucepan. Add extra lemon & lime juice if needed, season to taste with Old Bay, salt & white pepper; bring to boil. Mix cornstarch & cold water, stir very well and pour into boiled sauce to thicken.
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