1 box (16 oz.) ditalini pasta, cooked to al dente & drained
1 cup Colby Jack cheese, shredded
1 cup Swiss cheese, diced
1 cup ham, diced
6 oz pepperoni, sliced
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Let's Make It
Combine mayonnaise, mustard, onion, parmesan, dill pickles, olives, horseradish, garlic, Old Bay Seasoning, pepper, garlic salt, and Natures Seasoning, mix well and set aside.
In a large bowl combine pasta, Colby Jack cheese, Swiss cheese, ham, and pepperoni. Pour mayonnaise mixture on top of pasta and gently stir to coat well.
Cover and refrigerate 2-3 hours. Toss gently before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.