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Mexican Cheese Fondue
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Mexican Cheese Fondue

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups prepared chicken gravy, leftover is fine
8 oz Mexican Velveeta Cheese, cubed
2 package s (8 oz. each) cream cheese
12 oz pepper jack cheese, grated
8 oz cream cheese
1/2 cup diced green chilies
1 Tbsp taco seasoning mix
1 tsp chili powder
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Let's Make It
1
Heat the gravy over low heat in a medium sized pot. Slowly add the cheeses. Stir this over low heat until it is all creamy and melted. Add the last three items and stir.
2
Transfer this mixture to a fondue pot.
3
Serve this with chunks of bread or cubes of cooked chicken.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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