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Mexican Cheese Fondue
Mexican Cheese Fondue

Mexican Cheese Fondue

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups prepared chicken gravy, leftover is fine
8 oz Mexican Velveeta Cheese, cubed
2 package s (8 oz. each) cream cheese
12 oz pepper jack cheese, grated
8 oz cream cheese
1/2 cup diced green chilies
1 Tbsp taco seasoning mix
1 tsp chili powder
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Let's Make It
1
Heat the gravy over low heat in a medium sized pot. Slowly add the cheeses. Stir this over low heat until it is all creamy and melted. Add the last three items and stir.
2
Transfer this mixture to a fondue pot.
3
Serve this with chunks of bread or cubes of cooked chicken.
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