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Grilled Pineapple with Molasses-Lime Butter
Grilled Pineapple with Molasses-Lime Butter

Grilled Pineapple with Molasses-Lime Butter

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 ripe pineapple, cored, top and bottom removed
Vegetable oil
Salt and pepper
4 tablespoons molasses
4 tablespoons butter
2 tablespoons lime juice
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Let's Make It
1
Cut pineapple crosswise into 6 slices, each about one inch thick. Brush cut surfaces of pineapple slices lightly with oil; sprinkle with salt and pepper.
2
Grill over medium coals about 8-10 minutes, until golden brown, turn and grill other side to brown.
3
Meanwhile, combine molasses, butter and lime juice in small saucepan and heat together over low heat, stirring, until butter is melted. Remove pineapple slices from grill, brush with molasses-lime butter and serve.
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