In large mixing bowl sift together flour and sugar. In separate bowl, combine pulp, eggs, buttermilk and vanilla. Then pour into bowl with dry ingredients and mix well. Add melted butter last and stir in well.
Pour into well greased 9" x 13" pan.
Bake at 325°F for 1 1/2 hours or until done.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.