Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Mama T's Persimmon Pudding
Upload Image

Mama T's Persimmon Pudding

2 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 cups self-rising flour (plus 1/4 teaspoon soda)
2 cups sugar
3 cups persimmon pulp
3 eggs, well beaten
1 cup buttermilk
1 tablespoon vanilla
1 stick margarine or butter, melted
Add To Shopping List
Let's Make It
1
In large mixing bowl sift together flour and sugar. In separate bowl, combine pulp, eggs, buttermilk and vanilla. Then pour into bowl with dry ingredients and mix well. Add melted butter last and stir in well.
2
Pour into well greased 9" x 13" pan.
3
Bake at 325°F for 1 1/2 hours or until done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews