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Philadelphia Cream Cheese Low Fat Berry Cheesecake
Philadelphia Cream Cheese Low Fat Berry Cheesecake

Philadelphia Cream Cheese Low Fat Berry Cheesecake

4 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 pkg (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
3/4 cup sugar
1 Tbsp fresh lemon juice
1 tsp grated lemon peel
1/2 tsp vanilla
3 eggs
1/4 cup crushed HONEY MAID Low Fat Honey Grahams
1/2 cup sliced strawberries
1/2 cup blueberries
1/2 cup raspberries
2 Tbsp strawberry jelly, melted
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Let's Make It
1
BEAT cream cheese, sugar, lemon juice, lemon peel and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
2
SPRAY 9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs. Pour cream cheese mixture into prepared pie plate.
3
4
BAKE at 300°F for 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with fruit; drizzle with jelly.
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