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Philadelphia Cream Cheese Low Fat Berry Cheesecake
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Philadelphia Cream Cheese Low Fat Berry Cheesecake

4 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 pkg (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
3/4 cup sugar
1 Tbsp fresh lemon juice
1 tsp grated lemon peel
1/2 tsp vanilla
3 eggs
1/4 cup crushed HONEY MAID Low Fat Honey Grahams
1/2 cup sliced strawberries
1/2 cup blueberries
1/2 cup raspberries
2 Tbsp strawberry jelly, melted
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Let's Make It
1
BEAT cream cheese, sugar, lemon juice, lemon peel and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
2
SPRAY 9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs. Pour cream cheese mixture into prepared pie plate.
3
4
BAKE at 300°F for 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with fruit; drizzle with jelly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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