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King Ranch Casserole
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King Ranch Casserole

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
18 corn tortillas, 6 inch, cut into quarters
2 cups chicken broth
1 can (10 1/2 oz.) cream of mushroom soup
1 can (10 1/2 oz.) cream of chicken soup
1 can (10 oz.) tomatoes and green chiles
1 can (4.5 oz.) chopped green chiles, drained
2 cups fresh cooked chicken meat, diced
4 cups shredded Colby-Jack cheese
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Let's Make It
1
Preheat oven to 350 degrees F. In a large bowl soak the tortillas in the broth for 2 minutes. Remove the tortillas to a plate and set aside. Add the 2 soups, tomatoes and green chiles to the broth. Mix well.
2
Grease a 13x9x2 inch baking dish. Layer 1/3 of the tortillas, 1/3 of the sauce, and half of the chicken. Repeat twice, ending with tortillas, sauce, and cheese.
3
Cover with foil and bake at 350 degrees F for 45 minutes. Remove cover and bake an additional 5-10 minutes. I serve this with a dollop of sour cream, and chives as a garnish.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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