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King Ranch Casserole
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King Ranch Casserole

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
18 corn tortillas, 6 inch, cut into quarters
2 cups chicken broth
1 can (10 1/2 oz.) cream of mushroom soup
1 can (10 1/2 oz.) cream of chicken soup
1 can (10 oz.) tomatoes and green chiles
1 can (4.5 oz.) chopped green chiles, drained
2 cups fresh cooked chicken meat, diced
4 cups shredded Colby-Jack cheese
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Let's Make It
1
Preheat oven to 350 degrees F. In a large bowl soak the tortillas in the broth for 2 minutes. Remove the tortillas to a plate and set aside. Add the 2 soups, tomatoes and green chiles to the broth. Mix well.
2
Grease a 13x9x2 inch baking dish. Layer 1/3 of the tortillas, 1/3 of the sauce, and half of the chicken. Repeat twice, ending with tortillas, sauce, and cheese.
3
Cover with foil and bake at 350 degrees F for 45 minutes. Remove cover and bake an additional 5-10 minutes. I serve this with a dollop of sour cream, and chives as a garnish.
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