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Squash Casserole
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Squash Casserole

1 Hour 10 Minutes
1 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
6 yellow squash, chopped up in 1-inch pieces
2 zucchini, chopped in 1-inch pieces
1 large onion, chopped fine
1 lb ground round
1 box Stove Top Stuffing Mix
1 cup Kraft Shredded Cheese
1 Tbsp margarine
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Let's Make It
1
Boil squash and onion till tender. Reserve 1 1/2 cups of juice from squash. Stir fry ground round till pink is gone and crumbly.
2
Line 8x13 casserole dish with 1/2 of stuffing mix. Layer squash and ground round. Top with 1/2 of cheese and 1/2 of margarine. Then top with the rest of stuffing and cheese and margarine. Top all of casserole with the liquid that has been reserved.
3
Bake in 350°F oven for 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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