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Squash Casserole

Squash Casserole

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 yellow squash, chopped up in 1-inch pieces
2 zucchini, chopped in 1-inch pieces
1 large onion, chopped fine
1 lb ground round
1 box Stove Top Stuffing Mix
1 cup Kraft Shredded Cheese
1 Tbsp margarine
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Let's Make It
1
Boil squash and onion till tender. Reserve 1 1/2 cups of juice from squash. Stir fry ground round till pink is gone and crumbly.
2
Line 8x13 casserole dish with 1/2 of stuffing mix. Layer squash and ground round. Top with 1/2 of cheese and 1/2 of margarine. Then top with the rest of stuffing and cheese and margarine. Top all of casserole with the liquid that has been reserved.
3
Bake in 350°F oven for 30 minutes.
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