1 lb bulk sausage (any type), cooked, drained and crumbled
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Let's Make It
Preheat oven to 350 degrees F. Spray muffin tins with cooking spray. Combine soup, water, garlic and onion powders, mixing well.
In a large bowl, add baking mix, soup mixture, and cooked sausage, stirring to combine (mixture will be quite thick).
Spoon into muffin tins and bake for 10-15 minutes or till toothpick comes out clean. Serve either warm or at room temperature.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.