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Jell-O Pudding Eggs

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1/3 cup boiling water
1/3 cup butter or margarine, softened
3 cups unsifted powdered sugar
1 pkg (8 squares) BAKER'S Semi-Sweet Baking Chocolate
2 squares BAKERS Premium White Baking Chocolate
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Let's Make It
1
STIR DRY (unprepared) pudding mix, boiling water and butter in large bowl until well blended. Add powdered sugar by cupfuls, stirring after each addition until mixture forms a ball. Form scant tablespoonfuls of mixture into about 30 small (about 1-1/2 inches long) oval-shaped eggs. If pudding mixture is too soft, refrigerate for 30 minutes to firm slightly before shaping. Refrigerate eggs until firm, about 30 minutes.
2
MELT semi-sweet chocolate and dip eggs into chocolate. Refrigerate on wax paper-lined tray until chocolate is firm about 15 minutes.
3
MELT white chocolate and drizzle white chocolate over eggs. Let stand until set. Store in refrigerator.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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