Bring bacon to room temp. Cut each strip in half and wrap around the bread stick. Roll 16 of them in parmesan cheese, and 16 in brown sugar.
Foil the bottom of sheet a pan (this will catch the grease and will make for easy clean up). Place the prepared bread sticks on a cake rack and place in the sheet pan. Refrigerate for one hour.
Place in a 400 degrees F oven for about 20 minutes. Let them rest for 25 minutes, then serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.