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Glazed Ham with Dijon Pineapple Sauce
Glazed Ham with Dijon Pineapple Sauce

Glazed Ham with Dijon Pineapple Sauce

2 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup firmly packed dark brown sugar
1/2 cup maple-flavored syrup
1/4 cup Grey Poupon Dijon Mustard
1 whole fully cooked ham (about 6 lb.)
Cloves
1 Tbsp cornstarch
1 can (20 oz.) crushed pineapple in juice, undrained
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Let's Make It
1
Mix sugar, syrup and mustard until well blended; set aside.
2
Score ham and stud with cloves. Place ham on rack in shallow pan. Bake at 350°F for 2 hours or until ham reaches an internal temp of 140°F, brush occasionally with 1/2 of the mixture after 1-1 1/2 hrs.
3
Mix remaining syrup mixture with cornstarch and undrained pineapple in saucepan, at medium high heat until mixture comes to a boil and thickens, stirring constantly. Serve over sliced ham.
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