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Cheesy Potato Casserole
Cheesy Potato Casserole

Cheesy Potato Casserole

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
32 oz hash brown chunks
1 stick butter
1 can cream of mushroom soup
8 oz sour cream
1/2 cup milk
8 oz Velveeta Cheese, cubed
Dash of onion powder
Dash of garlic salt
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Let's Make It
1
Put hash brown chunks and butter in a sauce pan at low-high heat. Melt. In another pan, add soup, sour cream, milk, cheese and seasonings. Cook until the cheese is melted.
2
Put potatoes in a casserole pan. Then pour sauce mixture over potatoes.
3
Cover and bake in a 350 degrees F oven for 25 minutes or until brown.
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