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Cheesy Potato Casserole
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Cheesy Potato Casserole

55 Minutes
55 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
32 oz hash brown chunks
1 stick butter
1 can cream of mushroom soup
8 oz sour cream
1/2 cup milk
8 oz Velveeta Cheese, cubed
Dash of onion powder
Dash of garlic salt
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Let's Make It
1
Put hash brown chunks and butter in a sauce pan at low-high heat. Melt. In another pan, add soup, sour cream, milk, cheese and seasonings. Cook until the cheese is melted.
2
Put potatoes in a casserole pan. Then pour sauce mixture over potatoes.
3
Cover and bake in a 350 degrees F oven for 25 minutes or until brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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