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Lou's BBQ Ribs

Lou's BBQ Ribs

3 Hr(s)
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1 serving
Original recipe yields 1 serving
4 lb boneless country ribs
1 medium yellow onion, finely chopped
2 Tbsp white vinegar
4 Tbsp lemon juice
2 Tbsp brown sugar
1/4 tsp red pepper
1-1/2 cups ketchup
1-1/2 cups water
1 Tbsp Worcestershire sauce
1/2 tsp ground mustard
1 Tbsp celery salt
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Let's Make It
1
Roast ribs at 450 degrees F for 1 hr.
2
Mix remaining ingredients in sauce pan & bring to boil.
3
Add sauce to ribs & bake for 2 hours at 350 degrees F.
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