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Vegetable Dip

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 package s cream cheese (light optional), softened
1 cup chopped carrots
3 celery stalks, chopped
1 red sweet pepper, chopped
1/3 cup green onions, chopped
1/2 cup medium cucumber, peeled, seeds removed, chopped
1 tablespoon fresh lemon juice
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Let's Make It
1
Remove the cream cheese from the refrigerator and let it reach room temperature while you are chopping the vegetables, so that it's easy to combine.
2
Fold the chopped vegetable ingredients together along with the cream cheese.
3
Add the lemon juice and you are done!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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