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Anisette Cake
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Anisette Cake

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 package s anisette sponge cookies
1 lg. package chocolate pudding
1 lg. package vanilla pudding
1 large tub Cool Whip
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Let's Make It
1
Cut anisette cookies in half. Spread out a layer of cookies in a 13x9" pan.
2
Cook the vanilla pudding according to directions and then pour over the cookies.
3
Now, cut more cookies and layer on top of the vanilla pudding. You should have two rolls for each layer. Lay the cookies on their sides to look like a half moon.
4
Now cook the chocolate pudding and pour that over the cookies.
5
When cooled, spread the Cool Whip over the chocolate pudding. Refrigerate. Delicious!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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