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Mexican Chicken

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb cooked boneless chicken breasts, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 bag nacho chips, crushed
1 can diced tomatoes
Garlic powder-to your liking
Chili powered-to your liking
2 bag s (8 oz. each) shredded cheese, divided
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Let's Make It
1
Mix all ingredients except one bag of cheese into a bowl, mix well.
2
Put into a 13 by 9 cake pan. Put last bag of cheese on top.
3
Put into a preheated 350°F oven until cheese is melted and food is hot, about 20 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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