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German Style Ham Bake
German Style Ham Bake

German Style Ham Bake

20 Min(s)
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1 serving
Original recipe yields 1 serving
6 ounces thinly sliced boiled ham
1 can (15 1/2-ounce) German style potato salad
1 can (8 ounce) sauerkraut, rinsed, drained and snipped
4 ounces caraway or Swiss cheese, sliced
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Let's Make It
1
Cut ham into 1-inch-wide strips. Set aside. Combine potato salad and sauerkraut.
2
Arrange half of the ham strips in a 10x6x2 inch baking dish. Top with sauerkraut mixture.
3
Cook, covered with waxed paper, on 100% power (high) for 3 to 4 minutes or till heated through, giving dish a half-turn after 2 minutes. Add remaining ham and cheese. Cook mixture, uncovered, for 2 to 3 minutes more or till cheese melts.
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