1/4 cup sun-dried tomatoes in oil, drained and chopped
2 tablespoons sour cream
4 medium green onions, chopped (1/4 cup)
2 package s (17.3 oz. each) frozen puff pastry, thawed
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Let's Make It
1. Preheat oven to 400 degrees F. Mix all ingredients except pastry.
2. Cut pastry into circles with 2 1/2 to 3 inch round cookie cutter or pastry wheel. Spoon about 1 rounded teaspoon ham mixture on center of each circle; brush edges with water. Fold each circle over filling, pressing edges to seal.
3. Place in ungreased jelly roll pan, 15 1/2 by 10 1/2 by 1 inch. Bake 18 to 22 minutes or until golden brown. Serve warm.